(most links
now active! I'm getting there!)
(most links
now active! I'm getting there!)
These are some of my most favorite recipes. Some are personal creations and some are taken from among the many great recipes I have collected over the years.* Others are variations of recipes I have tried. There's rarely been a recipe I didn't change or to which I didn't give my personal touch. As I cannot include all of them here, should there be something in particular you're looking for, send me an e-mail and I'll attempt to provide a great recipe for you!
Appetizers
*Unless otherwise noted, these are my recipes and cannot be used on any other web site or published in any manner without my permission. I will do my utmost to give credit where due for the recipes that are not mine or obtain permission for their use here; however, should anyone see a recipe that has a copyright, please let me know immediately. Thanks..:) This document maintained by
[email protected]
Material Copyright © 1999 MTH Enterprises[Back to Top]
Wayne's Recipes
Not only did I marry a cutie patootie, but he's also a great cook! He makes the most awesome chunky style salsa I've ever tasted, and he makes excellent pasta dishes. Here are a couple for you to sample. :)
Wayne's Chunky Salsa
Ingredients:
5 green onion stalks, chopped
1 large white onion, diced
5 large tomatoes, diced
3 jalopeno peppers, grilled then diced
1 poblano pepper, grilled and diced (remove skin once grilled)
other peppers to taste, optional
juice of 2 fresh limes
1 tsp. salt
chopped cilantro, optionalCombine all ingredients into container or casserole and sprinkle with lime juice. It's hot stuff!
Rigatoni and Fresh Veggies Cook 3 cups pasta al dente (rigatoni or your favorite). Drain and place in large bowl. Add fresh parmesan and romano cheeses. Toss and set aside.Veggie Ingredients:
1 stalk green onion, chopped
1 large white onion, halved, then sliced
2 cloves garlic, minced
1 small yellow squash, sliced into 1/4 " slices
1 small zucchini squash, sliced into 1/4" slices
1 each green, red and yellow bell peppers
1/2 cup slice mushrooms
any other fresh veggie you like
Salt and pepper to taste
fresh herbs, optional
3 roma tomatoes, optionalMethod:
Heat 3 tbsp. olive oil in skillet. Saute veggies till tender crisp. Do not overcook. Add veggie mixture to pasta and toss.Saute Roma tomatoes in olive oil to heat well. Add to veggie mixture and toss. Top with more cheese, if desired. Recipe is also great without tomatoes, if you prefer a "no tomato" pasta.
This recipe makes ALOT! :) Reheats very well in microwave.
*Unless otherwise noted, these are my recipes and cannot be used on any other web site or published in any manner without my permission. I will do my utmost to give credit where due for the recipes that are not mine or obtain permission for their use here; however, should anyone see a recipe that has a copyright, please let me know immediately.
This document maintained by
[email protected]
Material Copyright © 1999 MTH Enterprises
